Recipes for Diabetes Management
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On Tuesday, March 18, 2025, Jenjira Do, MPH, RDN, CNSC, led a live cooking demonstration for local community members focused on meal preparation for diabetes management. She began with a breakfast dish of Shakshuka with chickpeas and eggs, followed by grilled Cajun shrimp paired with cauliflower "potato" salad as a low-carb lunch option. The demonstration concluded with garlic butter steak bites served alongside a refreshing salad. Throughout the session, Jenjira provided valuable tips on ingredient selection and meal preparation for managing diabetes, and participants had the opportunity to sample each dish.
Interested in trying these meals at home? Click HERE to screenshot or save the recipes!
